Menu
When sitting around tables in our restaurant you start unusual cuisine travel beginning from traditional Polish menu and regional courses to specialties from all over the world.
To begin with mix of salads prepared only from fresh vegetables and fruits, roasted vegetables directly from our ovens, hot soups served in pots and home-made bread served with tasty, traditional lard with onion.
Next stop in the journey with our cuisine is our specialties: black sour barley boletus soup, grilled meat served on wooden plates, sticked shish-kebab made of Polish traditional meats, loin plait and roasted duck with red, fried cabbage.
Looking forward to seeing you at our place we invite you to know our menu.
See you in our doors at „Nad Wieprzem”.